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SixthSense™

Food Safety
£1750

Content
  • Introduction Toggle
    • Report coverage
    • Definitions
    • Abbreviations
  • Report SummaryToggle
    • Consumer concerns
    • Current food scares
    • GM foods
    • Future food scares
    • Opinions on food scares
    • Hygiene habits
    • ‘Use by’/‘best before’ dates
    • Eating out
  • Food Scares – BackgroundToggle
    • Salmonella/E. coli contamination
    • Cancer scares
    • Dioxins in animal feed, eggs and meat
    • Contamination of foods imported from Japan
    • Mercury in fish
    • BSE/vCJD
  • Consumer BehaviourToggle
    • General hygiene
    • Hand sanitisers
    • Consumer concerns
  • Food ScaresToggle
    • Past food scares
    • Current food scares – Awareness levels
    • Concern over food scares
    • Foods affected by food scares
    • Genetically modified foods
    • Eating GM foods
  • Consumer Attitudes to Food ScaresToggle
    • Future food scares
    • Reasons for food scares
    • “Interfering with nature”
    • Avoiding suspect food
    • Responsibility for food safety
    • The trust element
    • Opinions on food scares
    • Confident consumers
    • Stricter regulation
    • The role of the media
    • Foul play
  • Food HygieneToggle
    • Food poisoning
    • Hygiene habits
    • Vegetables, salad and fruit
    • Usage of ‘use by’/‘best before’ dates
    • Food wastage
  • Consumer Attitudes – Meals Eaten Outside the HomeToggle
    • Taking food away from home
    • Bottled Water: A dangerous practice?
    • Barbecues
    • Food poisoning
    • Source of food poisoning
    • Causes of concern
    • Food avoided
  • DownloadsToggle
    • Report PDF
    • Datasheet
    • Questionnaire
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Consumer Attitudes – Meals Eaten Outside the Home
 
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LATEST RESEARCH | 23 May 2013
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