Snacking or eating between meals is now very much the norm in
the UK. A vast array of products exists to satisfy this market, and
while confectionery, crisps and biscuits are particularly notable
examples, they are not the only possibilities for snacking.
This report looks at both the snacking habits of consumers and
the issues that affect their choices. In terms of consumer
research, this report includes a broad range of snack foods,
recognising the variety of items which can constitute snacks and
the differing environments in which they are eaten.