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SixthSense™

Pubs and Bars
£1750

Content
  • Introduction & ScopeToggle
    • Methodology
    • Abbreviations
  • Report Summary Toggle
    • Fewer pub visitors
    • Pub food improves
    • ‘Tradition’ still important
    • Good management is the key to success
    • Future emphasis on tradition
  • Consumer DynamicsToggle
    • Only a minority visit the pub weekly
    • Women – the more lucrative pub visitors?
    • Celebrate good times
    • Most see their local as ‘traditional’
    • Quality of management is paramount
    • Staffing issues underpin the three worst problems
    • Significantly fewer pub visits – apparently
    • Competition from supermarket booze bites hard
    • A question of age?
    • Initiatives and lifestyle changes encourage some to visit more often
  • Establishing Market Size & TrendsToggle
    • A difficult market to quantify
    • The trend to food
    • Types of beer in pubs
    • Draught versus bottled beer
  • Pub Company Profiles & BrandsToggle
    • Mitchells & Butlers
    • Punch Taverns
    • JD Wetherspoons
    • Greene King
    • Marston’s
    • Other chains
    • Non-managed/non-brewer pubcos
  • Pub BrandingToggle
    • Traditional names
    • Secondary branding
    • Overt branding
  • The FutureToggle
    • The role of the pub
    • Pub politics
    • Underlying trends and ironies
    • Clearer market segmentation
  • DownloadsToggle
    • Datasheet
    • Report PDF
    • Questionnaire
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Establishing Market Size & Trends
 
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LATEST RESEARCH | 24 May 2013
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